Veg Moong Dal Idli

Veg Moong Dal Idli

Veg Moong Dal Idli Recipe

Veg Moong Dal Idli Very tasty to eat and very easy to make. If you are fond of eating Idli, then you must try this moong dal idli. This Idli is as good for health as it is tasty. You must have eaten mostly semolina or rice Idli, but you have hardly heard of moong dal idli with vegetables. So try this Veg Moong Dal Idli at your home today. Veg Moong Dal Idli

Necessary ingredients

Moong Dal – 1 cup (200 grams)
Curd – 4 cups
Carrot – 4 cup
Capsicum – 4 cup
Cauliflower – 4 cups
Green peas – 2 tbsp
Oil – 2 tbsp
Curry leaves – 10-12
Mustard seeds – ½ tsp
Green chili – 2
Ginger paste – 1 tsp
Asafoetida – ½ pinch
Eno fruit salt – 1 tsp
Salt – 1 tsp

Method

Veg Moong Dal Idli

To make moong dal idli, soak one cup of lentils in water for one hour and dry it. Now put lentils and 4 cups of curd in a mixer jar and grind coarsely.

Now put 1 tbsp oil in a pan and heat it. When the oil is hot, add ½ teaspoon mustard seeds, 10-12 curry leaves, and ½ pinch asafetida and fry it on low flame. Now add two finely chopped green chilies, one teaspoon ginger paste, ¼ cup carrots, ¼ cup capsicum, ¼ cup cauliflower, and two tablespoons green peas and fry for 1-2 minutes while stirring the vegetables.
When the vegetables are melted, add them to the ground lentils and mix them by adding one teaspoon salt. Now take an idli stand and grease it with some light oil in its mines. Now take a large vessel, put 1 cup of water in it and keep the water to heat.

Recipe

Add one teaspoon Eno fruit salt to the dal mixture and mix well. Now add a little variety into the idli molds. When the water comes to a boil, keep these idli molds in water. (Keep in mind that water should remain under the mold). Put the mold in the water and cover the pot and let it cook for 10 to 12 minutes.

Then

After 12 minutes, remove the idli stand from the water and take out the Idli from the mold. Veg moong is ready. Prepare Idli of all mixture in this way. It takes 10 to 12 minutes to make one-time idli. You can serve these idlis with green chutney and eat with green chutney.

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