Veg Tawa Fry Masala

Veg Tawa Fry Masala

Veg Tawa Fry Masala

Every day everyone gets bored eating the same type of vegetables. So let’s make something special today. So today, we will make vegetable frying. Veg Tawa Fry Masala

Necessary ingredients

Potatoes – 3 (boiled)
Ladyfinger – 15
Eggplant – 6
Bitter gourd – 3
Arabic – 6 (boiled)
Tomatoes – 4
Green chili – 2
Ginger – 1 inch
Coriander leaves – 3 tbsp
Butter – 3 tbsp
Kasuri Methi – 1 tbsp
Chaat Masala – 2 tsp
Red chili powder – 2 tsp
Coriander Powder – 1.5 tsp
Asafoetida – ½ inch
Cumin powder – 1 tsp
Fennel Powder – 1 tsp
Turmeric powder – ½ tsp
Garam Masala – ½ tsp
Salt – 2 tsp
Oil – for frying


To make Tawa Veg Fry, first of all, take three bitter gourds and peel it by cutting from the top and bottom of the bitter gourd and cut it from the middle and cut it into two parts. Can be cut into Cut all three bitter gourds and put salt in it and keep it for 15 to 20 minutes.

Veg Tawa Fry Masala

Now mix one teaspoon of chaat masala, one teaspoon red chili powder and ½ teaspoon salt, all the spices well in a vessel and add ½-½ teaspoon spices to all the vegetables.

To make gravy

To make gravy, heat three tablespoons of oil in a pan. Add ½ pinch asafoetida to the oil and fry it. Make a paste of 4 tomatoes, two green chilies, and ½ inch ginger and put it in the oil.

Now add ½ teaspoon turmeric powder, 1.5 teaspoon coriander powder, one teaspoon fennel powder, one teaspoon red chili powder, and one teaspoon cumin powder and fry the spices till the oil comes out of the herbs. After the spices are lightly roasted, add ½ tsp salt and one tablespoon Kasuri methi to it, the masala is roasted, add ½ teaspoon garam masala and a little green coriander and mix it.

After the butter is hot, fry it by taking an eggplant, ladyfinger, and potato and add one spoon gravy masala and fry it on the pan and add chaat masala on top. Your Tava fry vegetable is ready to be served.

Tawa Arabic

Now add some butter and fry all the arbi. Now fry it by adding a spoon of gravy masala and a little water. These are ready for your Tawa, Arabi.

Griddle bitter gourd

Now add butter and fry all the bitter gourd on the griddle, fry two tablespoons of masala, and a little water and chaat masala. Tava bitter gourd is ready to serve. Now fry all the vegetables one by one in the same manner.


If you are using Tawa Masala, then you do not need to add Chaat Masala.

We have fried all the vegetables separately. You can also fry them all at once.

If you want, you can also take the pan instead of the pan.

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